![]() ![]() Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole. For even more ideas, be sure to check out all of the Thanksgiving Recipes in the Recipe Index. Here are a few of my favorite Thanksgiving Side dishes to include on your menu. Make sure to spread it out as that will help it stay crisp, rather than layering it in a smaller bowl. The panko bread crumbs can go from perfectly toasted to burnt in mere seconds.Īlso note that the breadcrumb mixture can be made up to 3 hours ahead of time and kept at room temperature on a plate. ![]() Watch the bread crumb mixture closely while it toasts. If you’re cutting the pancetta with a knife instead of using a food processor, it will be easiest if you partially freeze the pancetta first so that it is firmer. Panko bread crumbs are much crispier and lighter than regular bread crumbs and I love them in this roasted broccolini recipe. Yes, although I highly recommend using panko bread crumbs if possible. Yes, regular bacon may be substitute for the pancetta. Save this recipe for Lemon Roasted Broccolini with Pancetta and Breadcrumbs to Pinterest! Can I Use Regular Bacon Instead of Pancetta? For crispy broccolini, 20-25 minutes at 425 degrees F will do the trick! How Long to Roast Broccoliniįor tender – crisp broccolini, roast at 425 degrees F for about 15 – 20 minutes. I like to only add about 1/3 of the breadcrumb mixture to the platter and pass the rest in a bowl for people to add extra to their plates if they want. By the time that finishes up the broccolini should be done roasting, and then you just serve it up on a platter. You can use a knife and cutting board too, but the food processor makes it really easy.Ĭook the pancetta in a skillet, add the breadcrumbs to toast, add the garlic, thyme, and lemon. The pancetta goes in a small food processor to chop it up really fine. While the broccolini cooks, prepare the breadcrumb mixture. If you like spicy, crushed red pepper also tastes great. Then, season it to taste with simple salt and pepper. Aim for approximately 1 tablespoon of olive oil per pound of broccolini. The amount of oil used depends on how much broccolini you are cooking. ![]() When I roast broccolini, I drizzle the broccolini pieces on a large sheet pan with olive oil. Save this recipe for Lemon Roasted Broccolini with Pancetta and Breadcrumbs to Pinterest! Roasted Broccolini Ingredientsįor the roasted broccolini itself, you’ll need:Īnd for the pancetta bread crumb mixture, you’ll need: Because broccolini stalks are much thinner, you can roast them together with the florets and eat the entire broccolini.īroccolini is also milder and sweeter in flavor, and not as grassy and bitter. It has much longer stalks than regular broccoli and smaller florets. What’s the Difference Between Broccolini vs Broccoli?Īccording to The Kitchn, broccolini is a cross between regular broccoli and Chinese broccoli. This roasted broccolini was the perfect vegetable side to go with. It was so good! I’ll definitely have to make the Tri Tip recipe again soon, snap some pics, and get it posted. Kevin and I had it for dinner alongside some mashed potatoes and a Santa Maria-style Tri Tip. I ended up combining all three of these things into one recipe because I couldn’t decide which one sounded best! I ate a whole plate of this for lunch after the first time I made it. Make some kind of insanely good crispy breadcrumb mixture to put on roasted broccoli.Add bacon or pancetta to roasted broccolini.I have been wanting to do a few things with broccolini… If you are looking for a tasty new way to serve broccoli for Thanksgiving, or really for any other meal, you need to try this Lemon Roasted Broccolini with Pancetta and Bread Crumbs! Save this recipe for Lemon Roasted Broccolini with Pancetta and Breadcrumbs to Pinterest! Easy Roasted Broccolini Recipe
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